½ cup Fresh almond pulp (dried)
2 tbsp Coconut Oil
2 tbsp Almond Butter
1 tsp Vanilla Extract
Salt to taste
¼ cup Chocolate Chips
1
Combine the dried almond pulp flour with the almond butter, coconut oil, vanilla extract and salt in a food processor and pulse until a smooth batter forms
2
Empty into a bowl and add chocolate chips to the batter. Combine well with a spoon
3
Make bite-sized balls from the batter. Roll between your hands for a smooth ball, and press a little to a form cookie shape
4
Place the cookies on parchment paper on a baking tray and place in refrigerator
5
Wait for 30 minutes or until the texture is suitable to serve
Nutrition Facts
6 servings
Serving size
- Amount per serving
- Calories97
- % Daily Value *
- Total Fat 10.4g14%
- Total Carbohydrate 4g2%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ cup Fresh almond pulp (dried)
2 tbsp Coconut Oil
2 tbsp Almond Butter
1 tsp Vanilla Extract
Salt to taste
¼ cup Chocolate Chips