A simple tray bake with asparagus, mushrooms, chickpeas and roasted lemons. We use the roasted lemons to create a dressing.
One tray required.
Preheat the oven to 400 degrees Fahrenheit and line a baking tray or roasting pan with baking paper
Spread the asparagus, mushrooms, chickpeas and lemon quarters onto the tray
Drizzle 3 Tbsp of the olive oil over the veggies and chickpeas, then sprinkle over the thyme, salt and pepper
Roast the veggies and chickpeas for about 35 minutes or until everything is soft and golden
When the lemon quarters are cool enough to handle, squeeze their juices over the tray bake with the remaining 1 Tbsp of olive oil. Gently toss everything to ensure the lemon juice and oil is distributed evenly
Serve warm
4 servings
- Amount per serving
- Calories225
- % Daily Value *
- Total Fat 14.6g19%
- Total Carbohydrate 17.3g7%
- Protein 7.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.