½ lb Carrots
2 tbsp Coconut Oil
½ tsp Sea Salt
½ tsp Ground Cumin
½ tsp Ground Cinnamon
1
Preheat the oven to 425 °F.
2
Line baking sheet with parchment paper and set aside
3
Trim the carrot tops and cut them in thin slices, you can even use a vegetable slicer to do this
4
Mix sliced carrots in a large bowl along oil, salt, cinnamon and cumin. Place on the baking sheet in single layers
5
Bake for 10 minutes until the edges crisp. Flip and bake for a further 7 minutes
6
Empty in a serving dish and serve
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories347
- % Daily Value *
- Total Fat 29.6g38%
- Total Carbohydrate 18.45g7%
- Protein 3.25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ lb Carrots
2 tbsp Coconut Oil
½ tsp Sea Salt
½ tsp Ground Cumin
½ tsp Ground Cinnamon