A vegan version of sushi, in bowl form. We use a small portion of brown rice to provide energy, fiber and authentic sushi texture.
One pot required.
Place the brown rice, water and salt into a saucepan over a medium heat, cover and simmer until the brown rice is tender and the water has evaporated. Stir the rice wine vinegar into the cooked rice and leave to cool
Divide the cooked rice between four bowls and divide the avocado, bell pepper, cucumber and nori sheets between the bowls and arrange however you like
Drizzle ½ Tbsp of coconut aminos and 1 Tbsp of olive oil over each bowl before serving
4 servings
- Amount per serving
- Calories277
- % Daily Value *
- Total Fat 20.3g27%
- Total Carbohydrate 23.5g9%
- Protein 3.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.