¼ Medium-sized cauliflower
100 g Mushrooms
½ Medium-sized onion
1.50 tbsp Olive Oil
1 Finely chopped garlic clove
3 tbsp Pine nuts
¼ cup Vegetable broth
1 tbsp Nutritional Yeast
Salt and black pepper to taste
1 tbsp Vegan Margarine
Truffle Oil
1
Heat olive oil in a frying pan and sauté mushrooms until tender. Empty into a bowl
2
Cook onions and garlic in the frying pan until color changes
3
Add cauliflower and cook for about 5 minutes, until tender
4
Lower the flame, add the broth, and cook for a few minutes
5
Pulse the pine nuts, salt, and nutritional yeast in a food processor
6
Mix the pine nut mixture with cauliflower
7
Garnish with mushrooms and some truffle oil
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories787
- % Daily Value *
- Total Fat 76.3g98%
- Total Carbohydrate 17.7g7%
- Protein 13g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¼ Medium-sized cauliflower
100 g Mushrooms
½ Medium-sized onion
1.50 tbsp Olive Oil
1 Finely chopped garlic clove
3 tbsp Pine nuts
¼ cup Vegetable broth
1 tbsp Nutritional Yeast
Salt and black pepper to taste
1 tbsp Vegan Margarine
Truffle Oil