3 Tbsp fresh ginger, grated or very finely chopped
6 garlic cloves, finely chopped
1 fresh red chili, finely chopped (seeds removed for a milder, less spicy flavor)
2 cups sliced mushrooms, a mixed variety
Juice of 1 lemon
5 cups vegetable stock/broth
10.5oz/300 grams shirataki noodles, rinsed and dried
Salt and pepper
To Serve
4 Tbsp finely chopped scallions/green onions
1
Add the olive and sesame oils to a large saucepan or stock pot over a medium heat
2
Add the ginger, garlic and chili. Stir as they heat and become fragrant
3
Add the mushrooms and stir as they soften, about 3 minutes
4
Add the lemon juice and stock, allow to simmer gently for about 20 minutes
5
Add the shirataki noodles and simmer until soft, about 3 minutes
6
Season with salt and pepper to taste
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories131
% Daily Value *
Total Fat10.6g14%
Total Carbohydrate9.3g4%
Protein1.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 Tbsp olive oil
1 Tbsp sesame oil
3 Tbsp fresh ginger, grated or very finely chopped
6 garlic cloves, finely chopped
1 fresh red chili, finely chopped (seeds removed for a milder, less spicy flavor)
2 cups sliced mushrooms, a mixed variety
Juice of 1 lemon
5 cups vegetable stock/broth
10.5oz/300 grams shirataki noodles, rinsed and dried
Salt and pepper
To Serve
4 Tbsp finely chopped scallions/green onions
Directions
1
Add the olive and sesame oils to a large saucepan or stock pot over a medium heat
2
Add the ginger, garlic and chili. Stir as they heat and become fragrant
3
Add the mushrooms and stir as they soften, about 3 minutes
4
Add the lemon juice and stock, allow to simmer gently for about 20 minutes
5
Add the shirataki noodles and simmer until soft, about 3 minutes
6
Season with salt and pepper to taste
Notes
Clear Broth Soup With Shirataki Noodles And Mushrooms (Pho-Inspired)
