Preheat the oven to 350 °F
Slice the eggplants lengthwise with a sharp knife. Brush the baking tray with olive oil and arrange eggplant slices on it
Season the eggplants with salt, black pepper, and olive oil spray. Bake on each side for 15 minutes
Add walnuts, garlic cloves, khmeli suneli, salt and pepper, white wine vinegar and ground coriander to a food processor and process until well combined
Empty in a bowl with the help of a spatula and add hot water slowly, constantly stirring, to mix everything
Now fill each eggplant slice with 2 heaped tsp. of this mixture and roll
Sprinkle with pomegranate seeds and serve
0 servings
- Amount per serving
- Calories302
- % Daily Value *
- Total Fat 23g30%
- Total Carbohydrate 18g7%
- Protein 10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.