1 Ear of Corn
1 Small green bell pepper
2 oz Baby Zucchini
1 tbsp Extra Virgin Olive Oil
Salt and ground pepper to taste
½ tbsp Red Wine Vinegar
½ tbsp Fresh Oregano
2 tbsp Tahini Sauce
1
Preheat grill on medium- high
2
Add 2 tablespoons of oil, salt and pepper and mix with the corn, zucchini, and bell pepper in a bowl
3
Oil the grill rack and grill vegetables
4
Transfer vegetables to serving dish and drizzle with vinegar, oregano, and one tablespoon of oil
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories493
- % Daily Value *
- Total Fat 18g24%
- Total Carbohydrate 26g10%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Ear of Corn
1 Small green bell pepper
2 oz Baby Zucchini
1 tbsp Extra Virgin Olive Oil
Salt and ground pepper to taste
½ tbsp Red Wine Vinegar
½ tbsp Fresh Oregano
2 tbsp Tahini Sauce