Mix olive oil, lemon juice, garlic, Spike seasoning (optional), chopped mint and parsley, red wine vinegar, and paprika in a bowl, and set aside
Wash eggplant thoroughly, let it dry and cut into even slices. You do not need to salt the eggplant
Preheat barbecue grill to medium-high
Brush both sides of eggplants with olive oil
Place eggplant on grill and cook for about 5 minutes per side, until you get nice brown grill marks
Empty into a tray in a single layer, and apply the spicy sauce on each side of the eggplant slices. Wait 10 minutes
Sprinkle some mint and parsley over the eggplant slices and serve at room temperature
0 servings
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 24g31%
- Total Carbohydrate 8g3%
- Protein 3.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.