2 cups Cooked Lentils (use any color you have or prefer)
1 cup Cooked Chickpeas
4 Radishes, thinly sliced
½ Cucumber, sliced
3 cups Baby Spinach
¼ cup Fresh Mint, finely chopped
3 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Salt & Pepper
1
Place the lentils, chickpeas, radishes, cucumber, spinach and mint into a large bowl and stir to combine
2
Combine the olive oil, balsamic vinegar, salt and pepper and pour over the salad, gently toss
3
Serve immediately or store in an airtight container in the fridge
Nutrition Facts
5 servings
Serving size
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 10g13%
- Total Carbohydrate 30g11%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups Cooked Lentils (use any color you have or prefer)
1 cup Cooked Chickpeas
4 Radishes, thinly sliced
½ Cucumber, sliced
3 cups Baby Spinach
¼ cup Fresh Mint, finely chopped
3 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Salt & Pepper