Dry pancake mixes are very handy to have in the pantry. All you need is to mix the dry ingredients with water or nut milk, cook and eat. This recipe features chia seeds and orange zest.
2 cups ground almonds
1 cup coconut flour
3 tsp baking powder
Finely grated zest of 2 oranges
4 Tbsp chia seeds
Pinch of salt
½ tsp stevia powder or your go-to sugar-free sweetener powder
1
Combine all ingredients in a bowl and transfer to an airtight jar or container
2
To make the pancakes: mix ¾ cup of mixture with ¾ cup of unsweetened almond milk (a little more if it feels too thick). Pour dollops of batter onto a hot, non-stick pan and cook on both sides
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories460
- % Daily Value *
- Total Fat 31.4g41%
- Total Carbohydrate 30.5g12%
- Protein 17.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups ground almonds
1 cup coconut flour
3 tsp baking powder
Finely grated zest of 2 oranges
4 Tbsp chia seeds
Pinch of salt
½ tsp stevia powder or your go-to sugar-free sweetener powder