An incredibly simple, sharp-tasting salad of pickled cucumber and cabbage, with sesame seeds and avocado
2 cups cucumber ribbons (use a potato peeler or a sharp knife)
2 cups shredded red cabbage
2 cups shredded green cabbage
½ red onion, finely sliced
4 Tbsp apple cider vinegar
½ tsp salt
1 avocado, cut into small pieces
3 Tbsp sesame seeds, dry toasted (no oil) until light golden and fragrant
3 Tbsp olive or avocado oil
1
In a large salad bowl, combine the cucumber, red and green cabbage, vinegar and salt. Leave to rest and pickle for at least 30 minutes, stirring every 10 minutes
2
Add the avocado, sesame seeds and oil, toss to combine
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories229
- % Daily Value *
- Total Fat 19.1g25%
- Total Carbohydrate 13.9g6%
- Protein 3.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups cucumber ribbons (use a potato peeler or a sharp knife)
2 cups shredded red cabbage
2 cups shredded green cabbage
½ red onion, finely sliced
4 Tbsp apple cider vinegar
½ tsp salt
1 avocado, cut into small pieces
3 Tbsp sesame seeds, dry toasted (no oil) until light golden and fragrant
3 Tbsp olive or avocado oil