Roasted Broccoli with Pesto-Coated Cannellini Bean

Preheat the oven to 400 degrees Fahr- enheit and line a baking tray with baking paper

Lay the broccoli and onion onto the tray and drizzle with olive oil, salt and pepper

Roast the broccoli and onion in the preheated oven for about 20 minutes or until the onions are soft and the broccoli is just beginning to turn darker in color

While the broccoli is roasting, prepare the pesto: place all pesto ingredients into a small blender or food processor and pulse until a sauce forms, with a few chunks of pine nuts and basil still remaining

Combine the pesto and beans in a bowl and serve with the roasted broccoli and onions while they’re still hot