½ cup Medium Green Cabbage
½ cup Small Red Cabbage
½ cup Medium Celeriac, Grated
½ Fennel Medium Bulb
For Russian Dressing
2 tbsp Coconut Milk
1 tbsp Hot Chili Sauce
1 Pickled Cucumber
2 tbsp Fresh Lemon Juice
1 tsp Freshly Grated Horseradish
2 tbsp Freshly Chopped Chives
2 tbsp Freshly Chopped Parsley
Salt & Pepper to taste
1
Shred both green and red cabbage using a food processor, put in a bowl
2
Add the grated celeriac and shredded fennel to the bowl
3
Mix all the ingredients for the Russian dressing in a separate bowl
4
Add this dressing to the vegetables and mix well
5
It’s ready to eat
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories261
- % Daily Value *
- Total Carbohydrate 18g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ cup Medium Green Cabbage
½ cup Small Red Cabbage
½ cup Medium Celeriac, Grated
½ Fennel Medium Bulb
For Russian Dressing
2 tbsp Coconut Milk
1 tbsp Hot Chili Sauce
1 Pickled Cucumber
2 tbsp Fresh Lemon Juice
1 tsp Freshly Grated Horseradish
2 tbsp Freshly Chopped Chives
2 tbsp Freshly Chopped Parsley
Salt & Pepper to taste