1 Medium zucchini
1 tbsp Coconut Oil
½ tbsp Lime Juice
½ tbsp Fresh Lime Zest
½ tsp Chili Powder
Salt to taste
1
Preheat oven to 230 °F
2
Mix lime juice, lime zest, salt and chili powder in a small bowl
3
Cut thin slices of zucchini and coat them with the lime mixture
4
Spread them on a baking tray and spray with some coconut oil and add some pepper
5
Bake for 40 minutes or until golden brown
6
Serve in a bowl and enjoy the crisps
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories109.5
- % Daily Value *
- Total Fat 7.8g10%
- Total Carbohydrate 4.7g2%
- Protein 2.42g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Medium zucchini
1 tbsp Coconut Oil
½ tbsp Lime Juice
½ tbsp Fresh Lime Zest
½ tsp Chili Powder
Salt to taste