The ever-popular banana bread gets a vegan, low-carb makeover. Ideal for people who sometimes crave a little something sweet and baked with their morning coffee.
Prepare your flax eggs: mix the ground flaxseed and water and set aside for 10 minutes
Preheat the oven to 350 degrees Fahrenheit and line a loaf pan with baking paper
Whisk together the banana, coconut oil and flax eggs in a small bowl
Mix together the ground almonds, baking powder, cinnamon and salt in a large bowl
Fold the wet ingredients into the dry ingredients and pour the batter into your prepared loaf pan
Bake the banana bread for about 30-40 minutes or until a knife comes out clean
Leave to cool before slicing and storing in an airtight container in the fridge or freezer
10 servings
- Amount per serving
- Calories248
- % Daily Value *
- Total Fat 21.2g28%
- Total Carbohydrate 12.3g5%
- Protein 4.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.