A soft, sweet loaf of banana, zucchini and walnuts. A great way to use up excess zucchini and overripe banana.
Preheat the oven to 350 degress Fahrenheit and line a loaf pan with baking paper
Place the grated zucchini into a tea towel and squeeze out the moisture over the sink (this is so the cake doesn’t become soggy and overly moist)
In a large bowl, stir together the squeezed zucchini, mashed banana, coconut oil and vanilla extract
Stir the ground almonds, walnuts, baking powder and salt into the wet ingredients
Pour the batter into your prepared loaf pan and bake for about 30-40 minutes or until a knife comes out clean and the loaf bounces back when gently prodded
Leave to cool before turning out and slicing into 10 pieces
10 servings
- Amount per serving
- Calories241
- % Daily Value *
- Total Fat 22.5g29%
- Total Carbohydrate 7.3g3%
- Protein 4.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.