Warm Broccoli, Blackberry And Hazelnut Salad

Place a saucepan with 2 inches of boiling water over a high heat and place a steaming basket over the top

Add the broccoli to the basket, sprinkle with salt, cover and allow to steam for a few minutes or until the broccoli is just starting to cook but still crunchy. Remove the basket from the saucepan and allow the broccoli to cool

In a large salad bowl, toss together the broccoli, blackberries, lettuce, arugula, cucumber, celery and hazelnuts

In a cup or small bowl, combine the dressing ingredients, taste and adjust the seasoning as required

Right before serving, pour the dressing over the salad and toss to combine