1 Medium-sized zucchini
2 Medium-sized cherry tomatoes
½ cup Fresh basil
1 cup Walnuts
1 tbsp Pesto
Salt and pepper to taste
1
Use a spiralizer to make zucchini noodles, or simply slice in threads
2
Heat a pan with olive oil and set the heat to low
3
Add walnuts and diced cherry tomatoes to the pan
4
Cook for around 10 minutes and add pesto
5
Sauté for some time before emptying into a dish
6
Garnish with basil leaves and pepper
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories772
- % Daily Value *
- Total Fat 73.8g95%
- Total Carbohydrate 9.9g4%
- Protein 17.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Medium-sized zucchini
2 Medium-sized cherry tomatoes
½ cup Fresh basil
1 cup Walnuts
1 tbsp Pesto
Salt and pepper to taste