4 oz Packet of shirataki noodles
½ cup Freshly chopped broccoli
¼ cup Freshly chopped celery
¼ cup Freshly chopped onion
½ cup Diced bell peppers (red, yellow, and green)
2 Mashed cloves of garlic
Salt and fresh ground pepper to taste
½ tsp Chili powder
1 tbsp Extra Virgin Olive Oil
1
Rinse the noodles and put them in a dry skillet over medium heat
2
Stir to dry for about 4 minutes and put aside
3
Heat the olive oil in a pan and sauté all the vegetables until tender
4
Add noodles to the vegetables and mix well. Serve and enjoy
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories204.5
- % Daily Value *
- Total Fat 14.62g19%
- Total Carbohydrate 14.69g6%
- Protein 4.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 oz Packet of shirataki noodles
½ cup Freshly chopped broccoli
¼ cup Freshly chopped celery
¼ cup Freshly chopped onion
½ cup Diced bell peppers (red, yellow, and green)
2 Mashed cloves of garlic
Salt and fresh ground pepper to taste
½ tsp Chili powder
1 tbsp Extra Virgin Olive Oil