1 Medium-sized Zucchini
2 Medium-sized Cherry Tomatoes
½ cup Fresh Basil
¼ cup Walnuts
1 tbsp Pesto
Salt and pepper to taste
1
Use a spiral maker to make zucchini noodles or simply slice it into threads
2
Heat a pan with olive oil and set the heat to low
3
Add walnuts and diced cherry tomatoes to the pan
4
Cook for around 10 minutes and then add pesto
5
Sauté for some time before emptying into a dish
6
Garnish with basil leaves and pepper
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories163
- % Daily Value *
- Total Fat 21.8g28%
- Total Carbohydrate 7.4g3%
- Protein 5.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Medium-sized Zucchini
2 Medium-sized Cherry Tomatoes
½ cup Fresh Basil
¼ cup Walnuts
1 tbsp Pesto
Salt and pepper to taste