An incredibly easy lunch or light dinner to throw together, featuring all green ingredients and no cooking involved.
One bowl required.
3 Tbsp pumpkin seeds
½ cup pistachio nuts, roughly chopped
2 avocados, cut into chunks
2 cups cucumber chunks
1 cup celery pieces
8 cups baby spinach leaves
Dressing
Juice of 1 lemon
2 Tbsp olive oil
Salt and pepper
1
Heat a small pan over a medium heat, (don’t add any oil, we want a dry pan) and add the pumpkin seeds and pistachios and toss as they toast until golden
2
In a salad bowl, toss together the avocados, cucumber, celery, spinach, and toasted nuts/seeds
3
Drizzle the lemon juice and olive oil over the salad, add a touch of salt and pepper and toss to combine
4
Serve right away to preserve the freshness and crunch of the veggies
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories334
- % Daily Value *
- Total Fat 28.6g37%
- Total Carbohydrate 16.7g7%
- Protein 8.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 Tbsp pumpkin seeds
½ cup pistachio nuts, roughly chopped
2 avocados, cut into chunks
2 cups cucumber chunks
1 cup celery pieces
8 cups baby spinach leaves
Dressing
Juice of 1 lemon
2 Tbsp olive oil
Salt and pepper