This dish features baked mushrooms with herbs and vegan cheese.
Vegan parmesan cheese can be found in most health food stores.
A great light meal or side dish.
One pan required.
Preheat the oven to 450 degrees Fahrenheit and line a baking tray or roasting pan with baking paper
Lay the mushrooms (flat-side down) onto the tray and rub each one with olive oil (about ½ Tbsp each mushroom)
Use a microplane or fine grater to grate the garlic cloves over each mushroom (about ⅓ garlic clove each mushroom)
Sprinkle 1 tsp vegan parmesan over each mushroom, then scatter the herbs, salt and pepper over the top
Place the tray into the preheated oven and roast for about 20-25 minutes
Serve the mushrooms alone or with a side salad
4 servings
- Amount per serving
- Calories306
- % Daily Value *
- Total Fat 22.5g29%
- Total Carbohydrate 15g6%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.