Steaks of cauliflower, roasted with oils and spices, with kale and leek on the side.
One tray required.
Preheat the oven to 420 degrees Fahrenheit and line a roasting pan with baking paper
Cut the cauliflower heat into 4 fat steaks
Rub the cauliflower steaks with olive oil, on both sides, and sprinkle the chili, paprika, cumin, salt, pepper and lemon zest over the top. Rub the steaks to make sure they are coated on all sides with oil and spices
Lay the leeks and kale onto the prepared pan and give them an extra drizzle of olive oil, salt and pepper
Lay the cauliflower steaks on top of the bed of leek and kale
Roast in the preheated oven for 20 minutes, take the tray out of the oven, flip the steaks over, and bake the other side for 15 minutes
Serve the steaks with a side of leek and kale
4 servings
- Amount per serving
- Calories213
- % Daily Value *
- Total Fat 14.7g19%
- Total Carbohydrate 18.9g7%
- Protein 5.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.