Black Bean Bunless Burgers

Black bean patties, stacked with avocado, cucumber, tomato and drizzled with oil.
One bowl and one tray required.

Yields4 Servings
Total Time20 mins
 1 ½ cups cooked and drained black beans
 ½ onion, finely chopped
 2 garlic cloves, finely chopped
 ¼ cup finely chopped parsley
 4 Tbsp pumpkin seeds
 4 Tbsp olive oil
 Salt and pepper
To assemble
 1 avocado, sliced
 ½ cup sliced cucumber
 1 tomato, sliced
 1 Tbsp avocado oil
 Salt and pepper
1

Preheat the oven to 450 degrees Fahrenheit and line a baking tray with baking paper

2

In a large bowl, combine the beans, onions, garlic, parsley, pumpkin seeds, oil, salt and pepper. Use a potato masher to mash the beans until you reach a soft, sticky texture

3

Roll the bean mixture into four large patties and place them onto the baking tray.

4

Bake the patties for 15 minutes, turn them over and bake for a further 10-15 minutes or until cooked through and golden

5

Create a stack by layering the avocado, cucumber and tomato onto a hot, cooked patty

6

Drizzle each stack with a little avocado oil, salt and pepper before serving

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories370
% Daily Value *
Total Fat 27.7g36%
Total Carbohydrate 23.8g9%
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 ½ cups cooked and drained black beans
 ½ onion, finely chopped
 2 garlic cloves, finely chopped
 ¼ cup finely chopped parsley
 4 Tbsp pumpkin seeds
 4 Tbsp olive oil
 Salt and pepper
To assemble
 1 avocado, sliced
 ½ cup sliced cucumber
 1 tomato, sliced
 1 Tbsp avocado oil
 Salt and pepper
Black Bean Bunless Burgers

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