2 cups Cooked Black Beans
2 Avocados, flesh removed
½ Red Onion, finely chopped
Juice of 1 Lime
½ Fresh Coriander
Salt & Pepper
3 cups Butternut Squash, cut into chunks
2 tbsp Olive Oil
1 tsp Ground Paprika
1
Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper
2
Place the butternut squash onto the tray and rub with the olive oil, paprika and a sprinkle of salt and pepper
3
Place the tray into the oven and roast for approximately 30 minutes or until soft
4
Prepare the guacamole as the squash roasts: place the black beans, avocados, onion, lime, coriander, salt and pepper into a bowl and mash together until combined but still chunky
5
Serve the hot, soft butternut squash with a big spoonful of bean guacamole
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories350
- % Daily Value *
- Total Fat 18g24%
- Total Carbohydrate 40g15%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 cups Cooked Black Beans
2 Avocados, flesh removed
½ Red Onion, finely chopped
Juice of 1 Lime
½ Fresh Coriander
Salt & Pepper
3 cups Butternut Squash, cut into chunks
2 tbsp Olive Oil
1 tsp Ground Paprika