4 cups Shredded Lettuce
2 cups Arugula (Rocket)
3 tbsp Scallions, finely chopped
2 Tomatoes, cut into wedges
½ Cucumber, cut into chunks
1 Avocado, sliced
2 tbsp Olive Oil
2 cups Cooked Cannellini Beans
Juice of 1 Orange
Salt & Pepper
1
Place the lettuce, arugula, scallions, tomato, cucumber and avocado into a large salad bowl and toss to combine
2
Drizzle the olive oil into a frying pan and place over a medium heat
3
Add the beans, orange juice, salt and pepper and stir as the beans become hot and the orange juice reduces
4
Scatter the hot beans over the prepared salad and toss gently to combine
5
Serve immediately
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories260
- % Daily Value *
- Total Fat 12g16%
- Total Carbohydrate 29g11%
- Protein 8.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 cups Shredded Lettuce
2 cups Arugula (Rocket)
3 tbsp Scallions, finely chopped
2 Tomatoes, cut into wedges
½ Cucumber, cut into chunks
1 Avocado, sliced
2 tbsp Olive Oil
2 cups Cooked Cannellini Beans
Juice of 1 Orange
Salt & Pepper