2 tbsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
4 Red Capsicums, seeds removed, flesh cut into chunks
1 tsp Ground Paptrika
2 cups Cooked Cannellini Beans
3 cups Vegetable Stock
Salt & Pepper
1
Place all ingredients into a large saucepan and place over medium-high heat, bring to a boil
2
Reduce to a simmer and simmer for approximately 30 minutes
3
Use a hand-held stick blender to blend until smooth and creamy
4
Serve hot
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories190
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 29g11%
- Protein 7.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
4 Red Capsicums, seeds removed, flesh cut into chunks
1 tsp Ground Paptrika
2 cups Cooked Cannellini Beans
3 cups Vegetable Stock
Salt & Pepper