A fiber-rich, Winter-inspired salad of roasted cauliflower, broccoli, cashews and turmeric dressing
Preheat the oven to 390 degrees Fahrenheit/200 degrees Celsius
Line a baking tray with baking paper
Spread the broccoli and cauliflower over the tray, rub with olive oil and sprinkle with salt and pepper
Roast the vegetables for about 35 minutes or until golden and soft but not mushy, leave to cool slightly
In a large salad bowl, combine the roasted broccoli, cauliflower, spinach and cashews
In a small food processor or blender, blend the dressing ingredients until smooth, taste and add more seasoning as required
Before serving, pour the dressing over the salad and toss to combine
5 servings
- Amount per serving
- Calories249
- % Daily Value *
- Total Fat 20.9g27%
- Total Carbohydrate 12.5g5%
- Protein 5.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.