A vegan, low carb take on the classic Asian dish, fried rice. Coconut aminos are a near substitute for soy sauce, and can be found in most good supermarkets or health food stores.
One frying pan or saute pan required.
Add the peanut (or coconut or olive oil) to a large frying pan, saute pan or wok over a medium-high heat
Add the garlic, cauliflower, carrots, and bell pepper and stir quickly as they cook for about 5 minutes. Aim for veggies which are beginning to soften, but still have a “bite” to them
Add the coconut aminos, salt and pepper and stir to combine
Serve hot, with a drizzle of sesame oil and cashew nuts on top
5 servings
- Amount per serving
- Calories212
- % Daily Value *
- Total Fat 16.1g21%
- Total Carbohydrate 14.8g6%
- Protein 4.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.