½ tbsp Flax Seeds
1.50 tbsp Warm Water
½ cup Broccoli Florets (Chopped)
⅓ cup Chickpea Flour
1 tbsp Nutritional Yeast
½ tsp Sea Salt
¼ tsp Garlic Powder
Olive Oil For Frying
1
Mix flax seeds with warm water and set aside. This works as an egg replacement
2
Chop broccoli florets into small pieces with a knife and steam until fork-tender
3
In a bowl, add garlic powder, salt, nutritional yeast and chickpea flour and mix well. Add the flaxseed mixture and then the broccoli. Mix until well combined.
4
Make 6 patties out of this mixture
5
Place these fritters in the skillet and cook each side for about 3 minutes or until golden brown. Empty into a serving dish and enjoy.
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories224
- % Daily Value *
- Total Fat 13g17%
- Total Carbohydrate 17g7%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ tbsp Flax Seeds
1.50 tbsp Warm Water
½ cup Broccoli Florets (Chopped)
⅓ cup Chickpea Flour
1 tbsp Nutritional Yeast
½ tsp Sea Salt
¼ tsp Garlic Powder
Olive Oil For Frying