½ Cauliflower, cut into florets
½ Garlic Clove
1 tbsp Chopped Capers
2 tbsp Lemon Juice
2 tbsp Olive Oil
Salt & Pepper to taste
Handful of Freshly Chopped Parsley
Olive Oil for Brushing
1
Preheat the oven to 425 °F
2
Brush the cauliflower with olive oil and
roast in the oven until golden
3
Take a small bowl and add the mashed garlic, chopped capers, salt, pepper, olive oil, and lemon juice. Whisk together until well combined.
4
Toss the cauliflower in this dressing and sprinkle some parsley before serving.
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories355
- % Daily Value *
- Total Fat 29g38%
- Total Carbohydrate 7g3%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ Cauliflower, cut into florets
½ Garlic Clove
1 tbsp Chopped Capers
2 tbsp Lemon Juice
2 tbsp Olive Oil
Salt & Pepper to taste
Handful of Freshly Chopped Parsley
Olive Oil for Brushing