¼ cup Coconut Flakes (Unsweetened)
3 tbsp Coconut Milk (Unsweetened
3 cups Water
1 tbsp Coconut Flour
1 tsp Chia Seeds
½ tsp Cinnamon
1 Handful of Mixed Berries
1
Toast coconut flakes carefully in a cook- ing pot on a medium-high heat until golden
2
Add coconut milk and water. Stir well
3
Cover and simmer for a while. Bring it to a boil
4
Empty into a bowl and add chia seeds. Mix well
5
Garnish with cinnamon and berries
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories214
- % Daily Value *
- Total Fat 16.09g21%
- Total Carbohydrate 13.07g5%
- Protein 4.63g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¼ cup Coconut Flakes (Unsweetened)
3 tbsp Coconut Milk (Unsweetened
3 cups Water
1 tbsp Coconut Flour
1 tsp Chia Seeds
½ tsp Cinnamon
1 Handful of Mixed Berries