1 Broccoli head, cut into small piece
2 cups Cooked brown lentils
½ Red onion, finely chopped
Juice of 1 lemon
1 tbsp Olive oil
1 cup Coconut cream
1 tsp Ground chili
Salt and pepper
1
Combine the broccoli, lentils and onion in a large bowl
2
In a small bowl, combine the lemon juice, olive oil, coconut cream, chili, salt and pepper until smooth
3
Pour the coconut cream mixture over the broccoli and lentils and stir to coat and combine
4
Serve immediately
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories200
- % Daily Value *
- Total Fat 7g9%
- Total Carbohydrate 27g10%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Broccoli head, cut into small piece
2 cups Cooked brown lentils
½ Red onion, finely chopped
Juice of 1 lemon
1 tbsp Olive oil
1 cup Coconut cream
1 tsp Ground chili
Salt and pepper