Preheat the oven to 400 degrees Fahrenheit and grease a casserole dish
Drizzle the olive oil into a frying pan and place over a medium-high heat
Add the onion, garlic and eggplant, fry the eggplant on both sides until golden
Transfer the eggplant, onion and garlic to the casserole dish, laying the eggplant slices in one layer
Add the lentils, tomato, oregano, salt and pepper to the frying pan and place back onto a medium heat, stir as the mixture becomes hot and bubbly
Pour the hot lentil mixture over the eggplant slices and place the dish into the oven
Bake in the oven for approximately 25 minutes or until bubbling
Serve hot with a simple green salad
6 servings
- Amount per serving
- Calories190
- % Daily Value *
- Total Fat 7g9%
- Total Carbohydrate 24g9%
- Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.