2 Raw beets, cut into chunks
2 Large red onions, cut into chunks
2 Zucchinis, cut into chunks
2 cups Cooked brown lentils
½ cup Almonds, roughly chopped
1 Sprig fresh thyme
2 tbsp Olive Oil
Salt and pepper
1
Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper
2
Place all ingredients onto the tray and mix with your hands so that everything is coated and combined with olive oil, salt and pepper
3
Roast in the preheated oven for about 30 minutes or until the beetroot is soft
4
Serve warm, hot or cold
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories335
- % Daily Value *
- Total Fat 16g21%
- Total Carbohydrate 36g14%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 Raw beets, cut into chunks
2 Large red onions, cut into chunks
2 Zucchinis, cut into chunks
2 cups Cooked brown lentils
½ cup Almonds, roughly chopped
1 Sprig fresh thyme
2 tbsp Olive Oil
Salt and pepper