12 Strawberries, chopped into quarters
2 cups Cooked Brown Lentils
1 Orange, peeled and cut into small pieces
2 Garlic Cloves, minced
3 cups Baby Spinach Leaves, roughly chopped
4 tbsp Pumpkin Seeds
2 tbsp Olive Oil
Salt & Pepper
1
Place all ingredients into a large salad bowl and toss to combine
2
Serve immediately to enjoy the freshness of the strawberries
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories275
- % Daily Value *
- Total Fat 13g17%
- Total Carbohydrate 30g11%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 Strawberries, chopped into quarters
2 cups Cooked Brown Lentils
1 Orange, peeled and cut into small pieces
2 Garlic Cloves, minced
3 cups Baby Spinach Leaves, roughly chopped
4 tbsp Pumpkin Seeds
2 tbsp Olive Oil
Salt & Pepper