1 Corn on Cob (husked)
½ Bell Pepper (quartered)
½ cup Baby Zucchini
1 tbsp Extra Virgin Olive Oil
Salt & Ground Pepper to taste
¼ tbsp Fresh Lemon Juice
½ tbsp Freshly Chopped Oregano
2 tbsp Tahini Sauce
1
Preheat barbeque grill to medium-high
2
Add corn, bell peppers, zucchini, 2 tbsp. oil, salt and pepper together in a bowl and toss well
3
Oil the grill rack and grill the vegetables until tender (around 6 minutes for both zucchini and bell peppers and about 8 minutes for the corn)
4
Chop the bell peppers and zucchini into bite-size pieces and cut the corn kernels from the stems
5
Transfer the grilled vegetables to a bowl and garnish with oregano, lemon juice, and the remaining oil
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories469
- % Daily Value *
- Total Fat 9g12%
- Total Carbohydrate 32.7g12%
- Protein 4.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Corn on Cob (husked)
½ Bell Pepper (quartered)
½ cup Baby Zucchini
1 tbsp Extra Virgin Olive Oil
Salt & Ground Pepper to taste
¼ tbsp Fresh Lemon Juice
½ tbsp Freshly Chopped Oregano
2 tbsp Tahini Sauce