2 tbsp Olive Oil
5 Garlic Cloves, finely chopped
1 Onion, finely chopped
4 cups Cooked Cannellini Beans
4 cups Vegetable Stock
1 cup Coconut Cream
2 tbsp Fresh Thyme, chopped
Salt & Pepper
1
Place all ingredients into a large saucepan and stir to combine
2
Allow to come to the boil before reducing to a simmer
3
Allow to simmer for about 25 minutes
4
Use a hand-held stick blender to blend the soup until smooth and creamy
5
Serve hot
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories380
- % Daily Value *
- Total Fat 17g22%
- Total Carbohydrate 44g16%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Olive Oil
5 Garlic Cloves, finely chopped
1 Onion, finely chopped
4 cups Cooked Cannellini Beans
4 cups Vegetable Stock
1 cup Coconut Cream
2 tbsp Fresh Thyme, chopped
Salt & Pepper