Maple Roasted Brussels Sprouts and Kale with Sautéed Pistachios and Chickpeas

Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper

Place the Brussels sprouts, kale, olive oil, maple syrup, salt and pepper onto the tray and mix with your hands to combine and coat everything with oil and maple syrup

Place the tray into the preheated oven and roast for about 20 minutes or until the sprouts begin to turn golden

While the sprouts are cooking, prepare the chickpeas: drizzle a little olive oil into a pan and place over a medium heat, add the chickpeas, pistachios and a pinch of salt and pepper, stir as the chickpeas and pistachios become hot and golden

Serve the roasted Brussels sprouts and kale with a side of hot chickpeas and pistachios