3 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
3 tbsp Curry Paste, a good quality authentic store bought vegan paste is fine or you can make your own if you have a favorite recipe
2 Leeks, green parts removed, sliced
2 cups Mixed Mushrooms, sliced
2 cups Cooked Brown Lentils
1 cup Coconut Cream
1
Drizzle the olive oil into a large frying pan or saucepan and place over a medium heat
2
Add the onion, garlic, curry paste, leeks and mushrooms and stir as they cook and soften together
3
Add the lentils and stir to combine with the curry paste and veggies
4
Stir the coconut cream through and allow to simmer for about 15-20 minutes
5
Serve hot with cauliflower rice if desired
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories425
- % Daily Value *
- Total Fat 24g31%
- Total Carbohydrate 43g16%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
3 tbsp Curry Paste, a good quality authentic store bought vegan paste is fine or you can make your own if you have a favorite recipe
2 Leeks, green parts removed, sliced
2 cups Mixed Mushrooms, sliced
2 cups Cooked Brown Lentils
1 cup Coconut Cream