A baked bean recipe which includes pinto and cannellini beans. We use fresh tomatoes
Add the olive oil to a saucepan over a medium heat
Add the garlic and heat for about 30 seconds
Add the tomatoes, pinto beans, cannellini beans, apple cider vinegar, salt and pepper, simmer for about 15 minutes (add a dash of water if you think it’s appearing a little dry at any point)
Leave to cool before packing into an airtight container and storing in the fridge until needed
To serve: spoon ⅕ of the bean mixture onto your plate or bowl, top with ½ avocado and 1 tsp of flaxseed oil, with a sprinkle of salt and pepper
5 servings
- Amount per serving
- Calories323
- % Daily Value *
- Total Fat 23.9g31%
- Total Carbohydrate 23.8g9%
- Protein 6.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.