250 g Pack of New Potatoes
1 tbsp Vegan Dijon Mustard
1 tbsp Finely Grated Lemon Zest
1 tbsp Lemon Juice
2.50 tbsp Extra Virgin Olive Oil
¼ cup Roughly Chopped Flat Leaf Parsley
1 Sliced Spring Onion
1
Boil the potatoes in salted water until tender
2
Meanwhile, take a small bowl and add Dijon mustard, olive oil, lemon juice and zest. Whisk together the ingredients
3
Drain the potatoes and empty into a large bowl. Add the dressing to the potatoes and gently mix. Set aside for 15 minutes
4
Finally, add parsley and spring onions. Enjoy
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories527
- % Daily Value *
- Total Fat 36.27g47%
- Total Carbohydrate 39g15%
- Protein 6.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
250 g Pack of New Potatoes
1 tbsp Vegan Dijon Mustard
1 tbsp Finely Grated Lemon Zest
1 tbsp Lemon Juice
2.50 tbsp Extra Virgin Olive Oil
¼ cup Roughly Chopped Flat Leaf Parsley
1 Sliced Spring Onion