A filling salad full of leafy greens, walnuts and a zesty orange dressing. No cooking required except for toasting the walnuts
5 cups baby spinach leaves, roughly chopped
3 cups broccoli florets, cut into pieces around the size of a chickpea (give or take!)
2 zucchini, grated
¼ cup chopped walnuts, dry toasted (no oil) until golden and fragrant
Dressing
Juice of 1 juicy orange
3 Tbsp avocado oil
Salt and pepper
1
In a salad bowl, toss together the spinach, broccoli, zucchini and walnuts
2
In a small cup or bowl, combine the orange juice, avocado oil, salt and pepper. Taste the dressing and adjust the seasoning to suit your preference
3
Pour the dressing over the salad right before serving, and toss to combine
Nutrition Facts
5 servings
Serving size
- Amount per serving
- Calories159
- % Daily Value *
- Total Fat 12.3g16%
- Total Carbohydrate 9.7g4%
- Protein 3.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5 cups baby spinach leaves, roughly chopped
3 cups broccoli florets, cut into pieces around the size of a chickpea (give or take!)
2 zucchini, grated
¼ cup chopped walnuts, dry toasted (no oil) until golden and fragrant
Dressing
Juice of 1 juicy orange
3 Tbsp avocado oil
Salt and pepper