A warm salad with spiced cauliflower, lentils and fresh herbs
Preheat the oven to 390 degrees Fahrenheit/200 degrees Celsius
Line a baking tray with baking paper
In a large bowl, (use the salad bowl you’ll use later!), combine the cauliflower, olive oil, cumin, coriander seeds, chili powder, salt and pepper until the cauliflower pieces are evenly coated
Lay the coated cauliflower onto the baking paper and place the tray into the preheated oven to roast for about 25 minutes or until golden and just starting to soften
In your salad bowl, combine the cooked cauliflower, lentils, parsley and almonds
In a small cup or bowl, combine the avocado oil, apple cider vinegar, salt and pepper. Taste the dressing and adjust the seasoning to suit your preference
Right before serving, pour the dressing over the salad and toss to combine
5 servings
- Amount per serving
- Calories256
- % Daily Value *
- Total Fat 20.3g27%
- Total Carbohydrate 14.6g6%
- Protein 7.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.