A unique and refreshing salad of roasted fennel and apple, with nutty tahini and lemon dressing
Preheat the oven to 390 degrees Fahrenheit/200 degrees Celsius
Line a baking tray with baking paper
Lay the fennel onto the tray, rub with olive oil and sprinkle with salt and pepper
Roast the fennel for about 30 minutes or until soft and golden, leave to cool until just warm
In a salad bowl, combine the fennel, apple and parsley
In a cup or small bowl, combine the dressing ingredients, taste and add more seasoning to suit your preference
Right before serving, pour the dressing over the salad and toss to combine
4 servings
- Amount per serving
- Calories191
- % Daily Value *
- Total Fat 13.6g18%
- Total Carbohydrate 17.8g7%
- Protein 3.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.