2 Leeks, green part removed, the rest cut into chunks
2 cups Mixed Mushrooms, larger ones cut to achieve even sizing if necessary
2 cups Cooked Kidney Beans
1 cup Cooked Chickpeas
1 Red onion, cut into chunks
3 tbsp Olive Oil
Salt & Pepper
2 Sprigs Fresh Thyme
1
Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper
2
Place all ingredients onto the tray and combine with your hands to coat everything with olive oil and seasoning
3
Roast in the oven for about 30 minutes or until the veggies are soft
4
Serve hot, warm or cold
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories315
- % Daily Value *
- Total Fat 12g16%
- Total Carbohydrate 41g15%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 Leeks, green part removed, the rest cut into chunks
2 cups Mixed Mushrooms, larger ones cut to achieve even sizing if necessary
2 cups Cooked Kidney Beans
1 cup Cooked Chickpeas
1 Red onion, cut into chunks
3 tbsp Olive Oil
Salt & Pepper
2 Sprigs Fresh Thyme