A sweet, flavorful soup of roasted tomatoes and fresh basil
Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius and line a baking tray with baking paper
Lay the tomato halves, onions and basil onto the tray, drizzle everything with olive oil and sprinkle with salt and pepper
Roast the tomatoes and onions in your preheated oven for about 25 minutes
Add the roasted tomatoes, onions and basil to a large saucepan or stock pot over a medium heat and add the garlic, stock and extra seasoning
Cover the pot and simmer for about 20 minutes
Use an immersion blender to blend until completely smooth
Serve with fresh basil leaves on top
5 servings * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.