A crunchy salad of carrot and cabbage, with coconut peanut sauce.
No cooking required. One bowl required.
3 large carrots, grated
2 cups shredded green cabbage
½ red onion, finely sliced
½ cup peanuts
Dressing
2 Tbsp organic, 100% peanut butter
2 Tbsp olive oil
5 Tbsp coconut cream
Juice of 1 lime
Salt and pepper
1
Make the dressing first: in the bowl that you intend to use for the salad, combine the peanut butter, olive oil, coconut cream, lime juice, salt and pepper
2
Add the carrots, cabbage, onions and peanuts to the bowl and toss to thoroughly combine and coat the veggies with sauce
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories291
- % Daily Value *
- Total Fat 23.8g31%
- Total Carbohydrate 15.8g6%
- Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 large carrots, grated
2 cups shredded green cabbage
½ red onion, finely sliced
½ cup peanuts
Dressing
2 Tbsp organic, 100% peanut butter
2 Tbsp olive oil
5 Tbsp coconut cream
Juice of 1 lime
Salt and pepper