1 ½ lbs/680 grams shirataki noodles, thoroughly rinsed and dried
To serve
4 tsp finely chopped scallions
A little extra fresh chilli, finely chopped (optional)
1
Add the peanut, coconut and sesame oils to a large saucepan or stock pot over a medium heat
2
Add the chili, garlic, ginger, salt, pepper and lime leaves and stir as everything becomes fragrant (just a minute or two)
3
Add the lime juice, coconut cream and stock, cover the pot and simmer for about 20 minutes
4
Add the shirataki noodles and cook for about 2 minutes or until the noodles are tender
5
Serve with a scatter of scallions and chilli on top
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories376
% Daily Value *
Total Fat37g48%
Total Carbohydrate13.3g5%
Protein3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Tbsp peanut oil
2 Tbsp coconut oil
1 tsp sesame oil
1 fresh red chili, finely chopped
6 garlic cloves, finely chopped or minced
2 Tbsp grated fresh ginger
Salt and pepper
2 kaffir lime leaves
Juice of 2 limes
2 cups coconut cream
3 cups vegetable stock
1 ½ lbs/680 grams shirataki noodles, thoroughly rinsed and dried
To serve
4 tsp finely chopped scallions
A little extra fresh chilli, finely chopped (optional)
Directions
1
Add the peanut, coconut and sesame oils to a large saucepan or stock pot over a medium heat
2
Add the chili, garlic, ginger, salt, pepper and lime leaves and stir as everything becomes fragrant (just a minute or two)
3
Add the lime juice, coconut cream and stock, cover the pot and simmer for about 20 minutes
4
Add the shirataki noodles and cook for about 2 minutes or until the noodles are tender
5
Serve with a scatter of scallions and chilli on top
Notes
Spicy Coconut And Lime Soup With Shirataki Noodles
